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We hope you got insight from reading it, now let’s go back to jalapeno chicken enchiladas recipe. You can cook jalapeno chicken enchiladas using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make jalapeno chicken enchiladas:
- Prepare 2 can 15(oz) each) tomato sauce,divided
- Use 4 can (10-3/4 oz each) condensed cream of chicken soup,undiluted
- Provide 4 cup (32 oz) sour cream
- Get 4 jalapeno peppers,seeded and chopped
- Take 1 tsp onion salt
- You need 1/4 tsp pepper
- Get 4 cup cubed cooked chicken
- Get 3 cup (12 oz) shredded cheddar cheese divided
- Take 20 flour tortillas(8 inches),warm
Steps to make jalapeno chicken enchiladas:
- 1.in eachof two greased 13-inx9-in. baking dishes,spread 1/2 cup of tomato sauce;set aside.in alarge bowl,combine the soup,sour cream,jalapenos,onion salt and pepper.stir in chickenand 2 cups cheese
- spread about 1/2 cup chicken mixture down the center of each tortilla.roll up and place seam side down in prepared dishes.top with remaining tomato sauce; sprinkle with the remaining cheese.
- cover and freeze one casserole for up to month cover and bake the second casserole at 350 for. 35-45.minutes oruntil edges are bubbly.
- to use frozen casserole:thaw casserole in the refrigerator overnight.bake,covered at350 for 40-50 minutes or until edges are bubbly.
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