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We hope you got benefit from reading it, now let’s go back to my mom's kenchin soup (with fragrant sesame oil) recipe. To make my mom's kenchin soup (with fragrant sesame oil) you need 13 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make My Mom's Kenchin Soup (with fragrant sesame oil):
- Provide 200 grams Chicken
- Take 20 cm Daikon (white radish)
- You need 1/3 Burdock root
- Prepare 3 Taro root
- You need 1 Carrot
- Get 4 Dried shiitake mushrooms
- You need 1/2 Konnyaku
- Use 1 slice Aburaage
- Take 1/2 block Tofu
- You need 1 tbsp Sesame oil
- Prepare 3 to 4 tablespoons Soy sauce
- Take 2 tsp Japanese dashi stock powder
- Prepare 1000 ml Water
Instructions to make My Mom's Kenchin Soup (with fragrant sesame oil):
- Cut the ingredients into bite-sized pieces. (Save the soaked water from reconstituting the dried shiitake.)
- Stir fry all the chopped ingredients, except tofu, add water (+ water used for softening up the shiitake).
- When the daikon becomes translucent, add the soy sauce and tofu and bring to a boil. It's ready to serve.
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