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Before you jump to Pork and Red Bean Soup recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Just about every article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. Now and then, though, you totally do not need to make an entire meal for your family or even just for yourself. Sometimes all you want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by shame about slipping on your diet. You are able to do this because many of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here’s how you’ll be able to eat healthfully while you are at a fast food spot.
Go with the side dishes. Not so long ago, the sole side dish item at a fast food restaurant was French fries. Now many of the fast food choices have been widened a great deal. Now lots of them provide salads. You could get chili. Baked potatoes can even be ordered. You could possibly get fruit. There are a lot of alternatives that don’t include eating something deep fried. Instead of the pre-determined “meal deals” try to make a meal out of side dishes. You’ll keep your calorie and fatty food count lower and save yourself time and effort.
Logic claims that one the easiest way to stay balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good idea but if you make great choices, there is not any reason you can’t visit your drive through from time to time. At times what you require most is just to have somebody else do the cooking. If you decide on healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to pork and red bean soup recipe. To make pork and red bean soup you need 17 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Pork and Red Bean Soup:
- Use 1 Pork Roast
- Use 1 Bag of Dry Red Beans
- Provide 72 oz Chicken Both
- Get 36 oz water
- Prepare 1 Pork Bone
- Use 1 can 14 oz. Diced Tomato
- You need 4 Large Carrots
- Provide 1 Yellow Onion
- You need 4 Sticks of Celery
- Get 3 Large Potatos
- You need 2 clove Garlic
- Provide 3 tbsp Bacon Bits
- Take 1 tbsp Red Pepper Flake
- Take 1 tsp Chili Power
- Get 1 tsp Parsley
- Use 1 tsp Paprika
- Use 1 tsp Sage
Instructions to make Pork and Red Bean Soup:
- Soak red beans in water overnight. Rinse off thoroughly before putting them in pot.
- Put in a large cook pot with chicken broth, water, beans, pork bone. Bring to a boil and let cook as you prepare other ingredients. You may want to turn down heat to just a slight noil.
- Saute carrots onions celery red pepper flake and bacon bits and chopped up garlic. Once sauteed to your liking add to pot.
- Add in chopped up pre cooked pork, which maybe left overs from another dinner, potatoes sliced in round pieces, with or without skin, 14 oz can of Diced Tomato with juices, and all the seasonings listed and whatever else you would like to add. Do be careful not to splash yourself when adding these ingredients.
- Let slow boil for an hour and turn down to a simmer and let cook until ready a good hour or two. You may need to add more broth or water at some point.
- When done pull out pork bone and serve. Enjoy!
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