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Before you jump to Gulyásleves (Goulash Soup) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost each and every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is certainly excellent guidance. But at times the last thing you wish to do is make a whole dinner for yourself and your family. Sometimes almost all you really want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from remorse about slipping on your diet. This may be possible because plenty of the popular fast food destinations are attempting to make their menus healthy now. Here is how to eat healthy when you visit the drive through.
Choose the drive through depending on if it has healthier options available. Arby’s by way of example, does not provide burgers. Instead it is possible to pick from roast beef sandwiches, salads, wraps and various healthier items. While Wendy’s has made hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Not every little thing is McDonalds using its deep fried chicken parts as well as other terribly bad items.
Standard logic tells us that one certain way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let another person produce your dinner. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to gulyásleves (goulash soup) recipe. You can have gulyásleves (goulash soup) using 24 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Gulyásleves (Goulash Soup):
- Get 300-400 gr quality beef (shoulder and/or rear end)
- Use 150-200 gr yellow or red onions
- Prepare 1-3 cloves fresh garlic
- Prepare 1-2 pc dried bay leaf
- Use 2-3 tsp sweet paprika powder
- Use 1/4 tsp hot paprika powder
- Provide 1 tsp caraway powder (or whole, crushed)
- Get 1 pc ripe medium sized tomato
- Provide 1 pc red bell pepper, or other colour
- Use 100-150 gr (cut) orange carrot
- Take 100-150 gr (cut) celery root
- Get 75-125 gr (cut) parsley root
- Get 150-300 gr (cut) potatoes
- You need 3-6 pc fresh flat parsley leaves
- Get 3-6 pc fresh celery leaves
- Take 25-40 gr pork or goose lard (or butter, but less tasty)
- Prepare fresh ground black pepper and sea salt
- You need 1-1.5 ltr water
- Provide —————–
- Take For the dumplings :
- Get 75-100 gr all purpose flower
- Use 1 pc small egg
- Take 30-50 ml water
- You need 0.5-1 tsp salt
Instructions to make Gulyásleves (Goulash Soup):
- Peel the onions, fritter them and put aside, peel the skin off half of the red bell pepper while it's whole and then cut it in half, fritter the peeled part and put aside, keep the other half for later. Also cut the tomato in small pieces and put aside. Rinse and dry the meat and cut into 2-3 cm pieces and put aside
- Heat up a dutch oven or other thick bottomed big cooking pot to medium hot with the lard or butter and put in the onions. Fry them for a minute or so then add the paprika powders and the caraway powder while stirring and then about 50-75 ml of water
- Let this fry for about 10-15 minutes, stir regularly and if needed add more water, it should remain moist enough not to burn!! then add the meat while stirring and bake it nicely all around untill there is no more red visible, takes a few more minutes
- Add the paprika fritter, the cut tomato and stir well, then add bay leaf, squashed garlic cloves and a good amount of pepper and salt with another 50-100 ml of water (or untill everything is almost under water), lower the heat and leave to simmer for 90-120min (untill tender) with a closed lid, stirring every half hour or so
- Then cut the celery root, the carrot, the parsley root, potatoes and the half bell pepper into 1-2cm blocks or rings and add them to the broth. Also rinse and chop the parsley and celery leaves and add to broth. Then add 1-1.5 ltr of water and 1 tsp salt. Leave this to simmer for another 40-50 min and bring to taste with some more salt (you'll need some) and ground pepper if needed
- Meanwile in a bowl, beat the egg well with water and salt with a big fork then slowly start adding bits of flower while beating untill you get a consistend soft, sticky dough. Then leave it for about 10 minutes. When the soup is ready stir it some more before use
- Then quickly add small 1/5 tsp bits of dough with the edge of a teaspoon and hold it in the soup untill it releases, be quick so they can all cook about the same time. Note that you'll probably only need half of the dough to have enough dumplings for this recipe, use the rest elsewhere or just make more soup. Leave the dumplings for about 6-10 minutes or untill they all float. Try not to overcook so they remain nice and soft
- After that say : jó étvágyat ; and enjoy your gulyásleves!
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