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Before you jump to Vegetarian Pho (Vietnamese Noodle Soup) recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and that they need to do all of their own cooking. There’s some benefit to that. Once in a while, though, you absolutely do not wish to make a full meal for your family or even just for yourself. Sometimes you just wish to reach the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by remorse about slipping on your diet. This is because many of the famous fast food restaurants out there are trying to “healthy up” their menus. Here is the way to find appropriate food choices at the drive through.
Choose a drive through for a restaurant that’s known for catering to people with healthier palates. Arby’s for instance, is void of burgers. Instead, a person’s choices consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, not surprisingly, is known for its square burgers, even so the menu there has a considerable amount of healthy choices like salad, potatoes and chili. Not every thing is McDonalds using its deep fried chicken parts and other terribly unfit items.
Traditional logic tells us that one certain way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need most is just to have another person do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to vegetarian pho (vietnamese noodle soup) recipe. To cook vegetarian pho (vietnamese noodle soup) you only need 22 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):
- Use Soup Broth
- Use 1 large sweet onion peeled and quartered
- Provide 1 small piece ginger (about 2 inch) peeled and halved length wise
- Prepare 1 head full nutmeg (you can also use a small cinnamon stick)
- Take 2 clove garlic
- Get 1 pinch coriander, cilantro, or basil
- Use 4 medium carrots, peeled and coarsely chopped
- Provide 4 cup vegetable stock
- Get 2 tsp soy sauce
- Prepare Noodles
- Prepare 1/2 lb flat rice noodle (I used thicker noodles but use according to preference)
- Provide Toppings
- Take 2/3 packages extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc)
- Get 4 medium mushrooms (by preference, I like shitake for asian dishes)
- Get 1 bunch vegetables of your choice (I used bok choy and borccoli)
- Take Garnishes
- You need 1 bunch bean sprouts
- You need 1 bunch cilantro (a handful is usually good)
- You need 1 chile pepper, or any hot pepper, sliced
- Get 1 lime cut into slices
- You need 2 stock green onion, sliced into small pieces
- Provide 1 your favorite sauces such as Hoisin, Sriracha, etc
Instructions to make Vegetarian Pho (Vietnamese Noodle Soup):
- For the broth:
- Char the onion and ginger under the broiler until slightly black (about 5 minutes per side)
- Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning.
- Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve.
- For the noodles:
- In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking.
- For Toppings:
- Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish
- For the garnishes:
- Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served.
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