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Before you jump to Indonesian yellow chicken soup in coconut milk recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to indonesian yellow chicken soup in coconut milk recipe. To cook indonesian yellow chicken soup in coconut milk you need 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Indonesian yellow chicken soup in coconut milk:
- Get 2 cloves garlic
- Prepare 75 gr whole ginger
- Prepare 1 onion
- Prepare 75 gr lemongrass
- Prepare 3 kaffir lime leaves
- Take 75 gr galangal
- Take 2 tablespoon chicken stock
- You need 200-250 ml Coconout milk
- Take Water
- Prepare 1 tablespoon turmeric powder
- Use 1 tablespoon coriander seeds powder
- Provide 3 bay leaves
- Prepare 500 gr chicken breasts
- Provide Oil
Steps to make Indonesian yellow chicken soup in coconut milk:
- Cook the chicken breast until tender. Shred it. Put aside
- Put garlic, ginger, onion, galangal, in the food processor. Blend them finely
- Heat the small amount of oil in the pot
- Sauté the blended ingredients with kaffir lime leaves, lemongrass and bay leaves until fragrant
- Pour coconut milk into the pot add water gradually.
- Stir it until it evenly blended. If the soup it's too thick then add some water as desired.
- Once the soup boiled, add shredded chicken, stir.
- Add seasoning, chicken stock, coriander seed powder and tumeric powder and pepper
- Take the the pot for the heat, serve the soup in bowl. Enjoy
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