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Before you jump to Ham and Bean Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is actually excellent advice. From time to time, though, you definitely do not need to make a full meal for your family or even just for yourself. Sometimes all you want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by remorse about slipping on your diet. This is because many of the famous fast food restaurants out there are trying to “healthy up” their selections. Here is the way to eat healthy when you hit the drive through.
Choose a drive through with a restaurant that’s known for catering to people with healthier palates. For example, Arby’s does not provide hamburgers. Instead, the choices consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, although no stranger to the hamburger, additionally includes a lot of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not everything is McDonalds featuring its deep fried chicken parts as well as other terribly unfit items.
Simple reason states that the best way to lose weight and get healthy is to ban fast food from your diet completely. While this is usually recommended all you need to do is make a few good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let another person create your dinner. When you select healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to ham and bean soup recipe. To make ham and bean soup you need 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ham and Bean Soup:
- Provide 1 Ham bone with some meat still on
- Use 1 lb Navy or Northern dry beans
- You need 1 large carrot, chopped
- Use 1/3 cup onion, chopped
- Prepare 1 salt and pepper to taste
- Get 2 Celery stalks with leafy tops, chopped
- Take 1 water
- Get 1 baking soda
- Get 1 parsley
Instructions to make Ham and Bean Soup:
- Soak beans in water overnight. Rinse and set to soak again for 2 hours in baking soda water.
- Add everything to a stock pot and cook over low heat atleast 4.5 hours.
- Remove from heat and sprinkle with fresh parsley.
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