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Before you jump to Pressure Cooker Beef with Noodles recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost each and every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is certainly good information. Once in a while, though, you totally do not need to make a full meal for your family or even just for yourself. Once in a while you just want to pay a visit to the drive through when you are on your way home and complete the day. There is no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because many of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how to eat healthfully when you reach the drive through.
Choose a drive through based on whether or not it has better options available. Arby’s by way of example, doesn’t serve burgers. Alternatively you can choose from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, while no stranger to the hamburger, also includes plenty of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food restaurants usually do not stoop to the poor lows seen at McDonalds.
Common logic tells us that one certain way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a few good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. At times the thing you need most is just to have someone else do the cooking. When you choose wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to pressure cooker beef with noodles recipe. You can have pressure cooker beef with noodles using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Pressure Cooker Beef with Noodles:
- Prepare 8 oz wide egg noodles
- Use 2.5 lb chuck roast - cut to 1.5" cubes
- Use 2 large carrots
- You need 1 small onion
- Get 1 tbs olive oil
- Get 2 cups water
- Provide 1/2 cup red wine
- You need 1 envelope onion soup mix
- Take 1 tbs honey mustard
- Prepare 1 tsp dried thyme
- You need to taste salt, pepper, garlic powder
- You need 3 tsp cornstarch
- Take 1 tbs cold water
Instructions to make Pressure Cooker Beef with Noodles:
- Mix 2 cups water, wine, onion soup mix, mustard, and thyme in a medium bowl until well blended. Set aside.
- Set pressure cooker to brown/sautee. While it preheats sprinkle chunks of beef generously with salt, pepper, and garlic powder.
- Add oil to pressure cooker. Working in batches brown beef on all sides, transferring each batch to a plate when done.
- When all beef is browned add carrots and onion to pressure cooker. Sautée 2 minutes. Add liquids and bring to a simmer for 2 minutes more. Return beef to pressure cooker. Stir and nestle into liquid.
- Lock lid in place. Ensure steam valve is set to sealed. Set to meat/stew for 40 minutes. When time is up let sit 10 minutes. Prepare egg noodles to package directions at this time.
- Use a utensil to safely open steam valve to release pressure. Switch pressure cooker back to brown/saute to bring sauce to a simmer once more. Carefully taste and adjust seasoning as desired.
- Mix cornstarch and water. Stir into sauce continuing to simmer until thickened. Once thickened stir in egg noodles. Serve with a side of crusty bread to sop up the sauce and enjoy!
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