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Before you jump to Hot Milk Cheese Fondue with Mochi Cakes recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to hot milk cheese fondue with mochi cakes recipe. You can have hot milk cheese fondue with mochi cakes using 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Hot Milk Cheese Fondue with Mochi Cakes:
- Prepare Fondue sauce
- Use 400 ml Milk
- Get 2 pieces Mochi cakes
- Prepare 2 Soup stock cubes
- Get 150 grams Easy melting cheese
- You need For dipping
- Take 1 head Broccoli
- You need 1 carrot Carrot (medium size)
- Provide 2 Potatoes
- Get 120 grams Wiener sausage
- You need 400 grams Baguette (or bread of your choice)
- Get 8 Shrimp
Steps to make Hot Milk Cheese Fondue with Mochi Cakes:
- Put the milk, thinly sliced mochi cakes, and soup stock cube in a pan and heat over medium heat until it comes to a boil. Lower the heat and simmer.
- Stir constantly with a rubber spatula to prevent it from burning. When the sauce has thickened, add the cheese and keep mixing until it's melted.
- Cut up the dipping ingredients and boil. Cut the bread up too.
- Transfer to the sauce to a fondue pot or a small earthenware pot, and keep it warm while you enjoy the fondue.
- I use a small microwaveable earthenware pot to microwave. When the sauce cools down, I microwave it again.
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