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We hope you got insight from reading it, now let’s go back to creamy chicken, bacon and mushroom pie 🥧 recipe. To cook creamy chicken, bacon and mushroom pie 🥧 you need 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Creamy chicken, bacon and mushroom pie 🥧:
- Take 3 cooked chicken breasts (cut into chunks)
- You need 100 g bacon lardons
- Use 200 g sliced mushrooms
- Use 1 onion (diced)
- Get 1 tin condensed mushroom soup
- Take 1 tsp mixed herbs
- Take 1 tsp salt
- Take 25 ml white wine
- Prepare Ready rolled shortcrust pastry
- Get Ready rolled puff pastry
- Provide 1 egg (beaten)
- Provide 1 tsp garlic (minced)
Instructions to make Creamy chicken, bacon and mushroom pie 🥧:
- Preheat oven to 190c. Line a pie dish with the shortcrust pastry fill with baking beans and blind bake for 25 mins
- Meanwhile in a large pan, heat a little oil and gently fry mushrooms, onion, garlic and bacon
- Once they are softened add white wine, mixed herbs and salt cook for 4- 5 minutes until wine has reduced. And condensed soup and 1/2 pint of cold water bring to the boil. Then stir in chicken, reduce heat and simmer for 10-15 minutes
- Put filling into pie dish and top with puff pastry, seal around the edges with egg. Cut 2 slits in the top of the pie and brush the whole top with egg wash. bake in the oven for 30-40 minutes.
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