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Before you jump to Cabbage and Ham Cheese Soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial For Your Health.
Every person has heard the words “an apple a day will keep the doctor away”, but the question is, is this actually a true statement. You may know men and women that live by this and also demand that their children live by this principle as well. This thought is known all over the world and men and women just take it as fact without knowing if this is in fact true. In the following paragraphs we are going to be examining apples to see if they really are a food that will help to keep you healthy.
In accordance with another study, apples can also have great results on your brain. They found that one of the components in apples known as quercetin, has actually been proven to help you to protect brain cells. Meaning that by eating apples you are able to decrease the risk of getting Alzheimer’s.
In conclusion, I guess an apple a day actually can keep the doctor away and now you recognize why. One thing you should recognize is that we only covered a portion of the benefits of eating apples. If you look and ask around, you will come to see that the benefits can seem to be limitless. So do yourself a favor and purchase some apples when you go to the grocery store. These apples can certainly lead to helping you to live a longer and also healthier life.
We hope you got benefit from reading it, now let’s go back to cabbage and ham cheese soup recipe. To make cabbage and ham cheese soup you only need 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Cabbage and Ham Cheese Soup:
- Get 1/4 small Cabbage
- Prepare 60 grams Ham
- Provide 60 grams Easy to melt cheese
- Provide 2 tbsp Cake flour
- You need 300 ml Milk
- Get 2 tsp Consommé Soup stock cube
- Provide 1 Salt and pepper
- You need 1 Vegetable oil
Steps to make Cabbage and Ham Cheese Soup:
- Cut the ham and cabbage into 1 - 1.5 cm cubes.
- Heat vegetable oil in the frying pan, add the ham and fry on medium heat for 1-2 minutes. Then, add the cabbage and fry for 2-3 minutes.
- When the cabbage has become fragrant, add 200 ml water (not listed) and soup stock cube and simmer over high heat with the lid on.
- When it has come to a boil, add milk and cook on medium low heat, taking care not to let it boil over.
- Just before it comes to a boil, add the cheese coated with flour. Check the taste and adjust the taste with salt and pepper. When the soup has lightly thickened, turn off the heat.
- Pour into serving bowls.
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