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Before you jump to Pinto Bean And Bacon Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Eating Apples Is Good.
I am certain you’ve heard that you should be eating an apple a day but did you ever wonder why this is actually important? You might know individuals that live by this and also demand that their children live by this guideline as well. This specific thought can be identified in country’s all around the world and men and women follow it as gospel with out ever discovering why they should eat an apple a day. In our research we have discovered why you are told to eat an apple a day and we will be sharing that with you here.
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To conclude, I guess an apple a day actually can keep the doctor away and now you understand why. The one thing you should recognize is that we only discussed some of the benefits of eating apples. All the benefits would take us too much time to include in this post, however the information is out there. When you go shopping again, don’t forget to buy quite a few apples, their in the produce section. These apples can certainly end up helping you to live a longer and healthier life.
We hope you got benefit from reading it, now let’s go back to pinto bean and bacon soup recipe. You can cook pinto bean and bacon soup using 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Pinto Bean And Bacon Soup:
- Get (3) Cups Pinto Beans
- Use (8) Cups Water
- You need (6) Strips Bacon (Fried, chopped and grease reserved for soup)
- Prepare (2) Cups Beef Broth
- You need (1/2) Onion Chopped
- You need (1) Jalapeno deseeded and diced
- Prepare (2) Cloves Garlic Minced
- Provide (3) Tbsp Chopped Green Chili's
- Provide (1) Tsp Salt
- You need (1/2) Tsp Ground Cumin
- Provide (1/2) Tsp Pepper
- You need (1/2) Tsp Chili Powder
- You need (1/4) Tsp Cayenne Pepper
Instructions to make Pinto Bean And Bacon Soup:
- Soak Beans overnight in a large pot no heat.
- The next day, bring beans to boil on low, covered. Cook how ever long it takes to soften them. Usually 2 to 3 hours. Checking water every so often to make sure it has enough to cover beans by about 2 inches.
- When beans are tender, I pour the beans and liquid into a bowl,set aside and clean the pot. (I just dont like the goopy residue on pot)
- Pour beans and liquid back into pot, turn heat to low.
- Add ALL remaining ingredients to pot. Including bacon and reserved bacon grease. Liquid should be 2 or so inches above beans.
- Cover, simmer on low for 1 hour. Stiring every 15 minutes.
- When done top with whatever you wish and Enjoy!
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