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We hope you got insight from reading it, now let’s go back to brad's cream of turkey soup with wild rice recipe. You can cook brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Brad's cream of turkey soup with wild rice:
- Take 5 cups shredded left over turkey
- Get 5 celery stalks, sliced thin
- Get 3 large carrots, sliced thin
- Prepare 1 small onion, chopped
- Provide 1 tbs garlic, minced
- Prepare 1/4 cup marsala cooking wine
- You need 1 lg sweet potato
- Take 2 tbs butter
- Take 1 qt whipping cream
- Use 2 tsp granulated chicken bouillon, or to taste
- Provide 8 strips bacon, chopped and cooked. Drain on paper towels
- Prepare 1 sprig each; fresh rosemary, fresh thyme, fresh sage, minced
- You need 4 servings of prepared wild rice
- Use Texas toast
Instructions to make Brad's cream of turkey soup with wild rice:
- Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces.
- Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy.
- Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil.
- Reduce heat and simmer 15 minutes.
- Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through.
- In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy.
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