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Before you jump to Japanese mushroom and chicken soup recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Eating Apples Is Good.
On TV and in magazines absolutely everyone is telling you to eat an apple a day, however, have you ever asked yourself why? You may know men and women that live by this and also request that their children live by this guideline as well. This thought is known all over the world and people just take it as fact without knowing if this is actually true. In our research we have learned why you are told to eat an apple a day and we will be sharing that with you here.
While everyone knows that eating plenty of fruits and vegetables is a great way to ensure your body gets all the nutrition it needs, how come apples pushed so much? The first thing you should understand is that apples possess more vitamins and minerals than some other fruits.. On the subject of the actual minerals that are generally in apples you will find, potassium, calcium and zinc just to name a few. Needless to say vitamins are in addition very important for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
In conclusion, I guess an apple a day definitely can keep the doctor away and now you recognize why. One thing you should recognize is that we only mentioned some of the benefits of eating apples. It is possible to find many more benefits for your health in relation to apples. I really hope that the the very next time you go to the grocery store you find yourself getting plenty of apples. It can really help your health for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to japanese mushroom and chicken soup recipe. You can have japanese mushroom and chicken soup using 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Japanese mushroom and chicken soup:
- Take 1 chicken leg
- Get 200-300 g Maitake mushroom
- You need 200-300 g shredded burdock (Gobou)
- Provide 3 tablespoon soy sauce
- Prepare 2 tablespoon Dashi powder (Japanese fish bouillon powder)
- You need 1500 ml water
Instructions to make Japanese mushroom and chicken soup:
- Cut chicken into small pieces and cook in 1500ml water.
- Shred burdock (Gobou) and drain in water for a while and wash.
- This is Maitake mushroom. And divide small pieces.
- Put burdock and cook for 10 minuets.
- Add Shiitake mushroom and soy sauce, Dashi powder and cook for 5 minuets
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