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We hope you got insight from reading it, now let’s go back to lightly-flavored chinese soup with cellophane noodles and chicken skin recipe. You can have lightly-flavored chinese soup with cellophane noodles and chicken skin using 11 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin:
- Provide 2 Chicken skin
- Take 5 to 6 stocks Chinese chives
- Provide 1/2 small bunch Enoki mushrooms
- Provide 90 grams Cellophane noodles
- Provide 2 Eggs
- Use 500 ml Water
- Get 1 tsp ★ Salt
- Use 2 tsp ★ Soy sauce
- Prepare 2 tsp Chinese soup stock
- Prepare 1 White sesame seeds
- Use 1 Ra-yu
Steps to make Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin:
- Cut the chicken skin into bite-sizes. Chop up the Chinese chives into 2 cm-sized pieces. Cut the enoki mushrooms into thirds. Cook the cellophane noodles.
- Boil the water in a pot. Add the Chinese soup stock and chicken skin. Simmer for 3 minutes. Then add the vegetables and the cellophane noodles. Season with ★ condiments.
- Turn the heat up high. Beat the eggs and drizzle it in the soup. Sprinkle the white sesame seeds to finish. Dish it up, and serve with ra-yu if you'd like.
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