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Before you jump to taisen's green bean casserole recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is actually very good guidance. But at times the last thing you wish to do is put together a whole supper for yourself and your family. Once in a while you just want to pay a visit to the drive through while you are on your way home and complete the day. There is zero reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This can be done because lots of the popular fast food destinations are attempting to make their menus healthier now. Here is how to eat healthy when you reach the drive through.
Visit a drive through at a place who has made it a practice to supply healthier options to people. Arby’s for example, is void of burgers. You could consume roast beef sandwiches, wraps and salads instead. Wendy’s, whilst no stranger to the hamburger, additionally includes an abundance of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food restaurants do not stoop to the poor lows seen at McDonalds.
Common logic tells us that one positive way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make good choices, there is not any reason you can’t visit your drive through now and then. At times what you need most is just to have someone else do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to taisen's green bean casserole recipe. To cook taisen's green bean casserole you need 14 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to prepare taisen's green bean casserole:
- Get 1 packages of frozen green beans or fresh if you prefer
- Provide 2 to 3 cans of cream of mushroom soup
- Take 1 packages of fresh mushrooms or canned
- You need 1 packages of bacon
- You need 1 onion
- Take 1 bacon bits if you like
- Use 1 butter. 1/2 to 1 stick for the green beans and about 1/2 to mix later
- Take 1 milk for the mixing part. just need enough to help make it creamy
- You need 1 salt to taste
- Get 1 pepper to taste
- You need 1 garlic powder to taste
- Take 1 packages of French onions for the topping or you can substitute with crackers or anything else
- Prepare 1 mozzarella cheese ( about 2 to 3 handfuls)
- Use 2 cup of mild cheddar cheese
Instructions to make taisen's green bean casserole:
- take the frozen green beans and put them in a pot with some water, butter ( 1/2 to 1 stick) , bacon bits if desired and a few sprinkles of salt and pepper. cover the pot. put the heat on medium and bring to a boil. cook until you prefer soft or just slight crisp. if using fresh do as you normally do them. the bacon bits can be omitted
- while the green beans are cooking fry up the bacon. you can do it crispy or softer depending on your taste. set aside on a paper towel lined plate
- slice or chop up onion and mushroom. fry the mushroom first in a little butter, garlic, salt and pepper. add onion around the last 5 to 10 minutes of cooking the mushroom.
- pre heat oven to 350
- when the green beans are finished drain them. put them into a casserole dish.
- add butter and milk to the green beans. stir. you only need enough to help the cream of mushroom soup to stick and be creamy. you can always do less and add more if needed to desired thickness
- if there is any liquid in the mushroom and onion drain. add them into the green beans. stir
- add the cream of mushroom soup. one can at a time stirring after each one. this is where you decide on how soupy this will be.
- add in bacon. you can break it up into small pieces or leave it in longer strips. mix or just lay strips on top
- cover with foil and stick it in the oven for about 20 minutes
- pull it out. uncover sprinkle both cheeses. re cover and put it back in the oven for about 15 minutes.
- pull it out again. uncover add french onions on top and bake for just a few minutes.
- serve with dinner
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