Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect ‘Nikomi’ Simmered Udon Soup recipe here. We also have wide variety of recipes to try.
Before you jump to ‘Nikomi’ Simmered Udon Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Consuming Apples Is Good.
On TV plus in magazines everybody is telling you to eat an apple a day, even so, have you ever asked yourself why? Many men and women have lived with this philosophy for many years, and they in addition pass this on to their children. You will even find that men and women in other country’s also stick to this simple rule and they don’t even know why. You will be delighted to know that we have done a little research, and we are going to explain to you why this is considered a miracle fruit.
I am certain you have heard of Cornell University, well these people did their own study on how apples may benefit an individuals brain. They found that one of the elements in apples known as quercetin, has actually been proven to help you to protect brain cells. And naturally thanks to this component in apples, they’re able to actually reduce Alzheimer’s symptoms.
I hope I have revealed some good information that explained why apples are so good. One thing you should realize is that we only discussed a portion of the benefits of eating apples. Should you look and ask around, you’ll come to see that the benefits can seem to be limitless. So do yourself a favor and grab some apples when you go to the store. You will notice that your overall health could greatly be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to ‘nikomi’ simmered udon soup recipe. To make ‘nikomi’ simmered udon soup you need 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make ‘Nikomi’ Simmered Udon Soup:
- You need 2 servings Cooked Udon Noodles *Frozen type recommended
- Take 2 Shiitake
- Get 2 Chickuwa (Fish Sausages) OR/AND 4 Fish Balls
- Take 1 Bok Choy OR other Green Leafy Vegetable
- Use 2 Spring Onions
- Provide 2 Eggs
- Take *Note: The above ingredients are suggestions. You can add Chicken, other Asian Mushrooms, Tofu, and etc
- Prepare <Soup>
- Use 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
- Take 2 tablespoons Sake (Rice Wine)
- Get 1/2 teaspoon Salt
- You need 1 tablespoon Soy Sauce
- Get 1/2 tablespoon Mirin
Steps to make ‘Nikomi’ Simmered Udon Soup:
- If you use Frozen Udon, place in a heat-proof bowl, pour over boiling hot water and loosen the noodles, then drain.
- Heat all the soup ingredients in a large saucepan or pot. Today I used a clay pot called ‘Donabe’ in Japanese.
- Add Udon Noodles and other ingredients, and bring to the simmer. Eggs can be added at the end of the cooking process. When Udon Noodles are soft and vegetables are cooked, it is ready to enjoy.
- *Note: Cold Eggs straight from the fridge takes time to be cooked. Crack an Egg into a small cup and microwave at medium power about 500-600W for 30 seconds, then place it in the soup. And repeat with another Egg. This way Eggs can be cooked quickly in the soup.
If you find this ‘Nikomi’ Simmered Udon Soup recipe useful please share it to your good friends or family, thank you and good luck.
