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We hope you got benefit from reading it, now let’s go back to thai chicken soup with swedish mushrooms recipe. To make thai chicken soup with swedish mushrooms you only need 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Thai chicken soup with swedish mushrooms:
- Get 200 grams of chanterelle
- Provide 300 grams of slices chickens
- Prepare 200 grams of Chinese cabbage cut into 2cm long
- Prepare 50 grams of green onions cut into 2cm long
- Get 50 grams of fresh dill cut into 2cm long
- Get 3 red thai chilies
- Get 1 tbsp of chopped galangal
- Get 1 tbsp of chopped garlic
- Prepare 1 tbsp of chopped lemon grass
- Prepare 2 finally chopped shallots
- Prepare 1 tsp of fish sauce
- Get 1 tbsp of chicken stock powder
- You need 1 tbsp of fermented fish
- Use 1 cup of water
Instructions to make Thai chicken soup with swedish mushrooms:
- In the blender blend garlic, shallots, galangal, lemon grass and chili until well blended.
- Add chicken stock into the pot and water, add chicken and let's boil till chicken cooked
- Pour the mixture into the pot add mushrooms and cover for 5 minutes.
- Stir and add fermented fish, fish sauce then cabbage, let's boil till cabbage gets soft then add dill removed from heat served with rice.
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