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Before you jump to Split chickpea soup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Advantages For Your Health.
I am sure you’ve heard that you ought to be eating an apple a day but did you ever ask yourself why this is actually important? You might know individuals that live by this and also require that their children live by this principle as well. You will even find that individuals in other country’s also stick to this simple rule and they don’t know why. In this article we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.
Cornell University did a study on the result apples have on the brain. This study revealed that the ingredients in apples are able to help keep your brain cells from deteriorating with age. Meaning that by eating apples it is possible to decrease the risk of getting Alzheimer’s.
I hope I have revealed some information that revealed why apples are so healthy for you. In this article we just dealt with some of the benefits of eating an apple a day. All of the benefits would take us too much time to include in this write-up, however the information is out there. When you go shopping again, don’t forget to purchase quite a few apples, their in the produce section. You will see that your overall health may tremendously be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to split chickpea soup recipe. You can cook split chickpea soup using 24 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Split chickpea soup:
- Get Half cup of SPLIT CHICKPEA OR CHANA DAL
- You need Half cup of SPLIT CHICKPEA OR CHANA DAL
- Prepare 2 tablespoons SALT
- Provide 2 tablespoons SALT
- Take 1 tablespoon RED CHILLI POWDER
- Get 1 tablespoon RED CHILLI POWDER
- Prepare 2 tablespoons TURMERIC
- Provide 2 tablespoons TURMERIC
- You need 1 tablespoon GARAM MASALA
- Take 1 tablespoon GARAM MASALA
- Provide 1 tablespoon BLACK PEPPER POWDER
- You need 1 tablespoon BLACK PEPPER POWDER
- Prepare Pinch ASAFETIDA OR HING
- Prepare Pinch ASAFETIDA OR HING
- Use 1 tablespoon CUMIN SEEDS OR JEERA
- You need 1 tablespoon CUMIN SEEDS OR JEERA
- Take garlic ginger estimated
- Prepare garlic ginger estimated
- Prepare 1 big ONION
- Use 1 big ONION
- Take 1 big TOMATO
- Prepare 1 big TOMATO
- Provide 2 green chilli
- Take 2 green chilli
Instructions to make Split chickpea soup:
- First of all wash the lentil in warm water and put in cooker to boil.soak for at least 30 minutes.it will save your gas as well as cooking time
- Add estimated water like for half cup take double and bit more water.
- Add salt and turmeric also.turn the gas on to have boil
- Let sit and have three to four whistles
- On the other hand in hot pan add any oil which you use in routine.add cumin seeds
- Roast the cumin seeds and add garlic and ginger
- Roast all of them and add green chilli aa well as chopped onion
- Let's make golden brown at low flame and add tomatoes with all the left spices gently
- Now when it spread oil and become a smooth masala turn the gas off
- Open the cooker and put masala.boil it for 6 to 7 minutes
- Yummy nutritious very much good to health lentil is ready.
- Dont forget to any lentil garnish with coriander leaves
- Add estimated water like for half cup take double and bit more water.
- Add salt and turmeric also.turn the gas on to have boil
- Let sit and have three to four whistles
- On the other hand in hot pan add any oil which you use in routine.add cumin seeds
- Roast the cumin seeds and add garlic and ginger
- Roast all of them and add green chilli aa well as chopped onion
- Let's make golden brown at low flame and add tomatoes with all the left spices gently
- Now when it spread oil and become a smooth masala turn the gas off
- Open the cooker and put masala.boil it for 6 to 7 minutes
- Yummy nutritious very much good to health lentil is ready.
- Dont forget to any lentil garnish with coriander leaves
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