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Before you jump to Stuffing and Herb Green Bean Casserole recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic For Your Health.
Everyone has heard the phrase “an apple a day will keep the doctor away”, nevertheless the question is, is this really a true statement. Many individuals have lived with this philosophy for many years, and they also pass this on to their children. This concept is known all over the world and people just take it as fact without knowing if this is really true. In our research we have found out why you are told to eat an apple a day and we’ll be sharing that with you here.
Your heart is an additional thing which can be helped by consuming apples. Lots of the things you find in apples, and yes this involves dietary fiber, can actually help to give you a healthy heart. You might also be surprised to learn that another way apples will help your heart is by lowering cholesterol. The actual skin of the apple is where a lot of the healthy vitamins and minerals can end up being found in an apple. And your best option is to discover a local farm that grows just organic apples and be sure you eat the skin also so you can get the most advantages of the apple.
To conclude, I guess an apple a day definitely can keep the doctor away and now you understand why. In this post we just covered several of the benefits of eating an apple a day. You will be able to discover many more benefits for your health when it comes to apples. I hope that the next time you go to the food store you end up getting plenty of apples. It can truly help your health and wellbeing for short term and for the long haul.
We hope you got insight from reading it, now let’s go back to stuffing and herb green bean casserole recipe. You can have stuffing and herb green bean casserole using 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Stuffing and Herb Green Bean Casserole:
- Provide 1 can green beans or 2 cups fresh garden beans
- You need 1/2 small onion chopped
- Take 1 small garlic clove chopped
- Use 1/2 cup chives finely chopped
- Take Seasoning salt
- Take Salt
- You need Pepper
- Prepare 1 can cream of mushroom soup
- Get 1 cup milk
- Use 1/2 cup fresh or 1 small can sliced mushrooms
- Get 1 box stuffing mix
- Use Butter or margarine (for stuffing)
- Use Optional Ingredient:
- Provide 1/2 cup chopped green onion
- You need 1/2 cup french fried onions
Steps to make Stuffing and Herb Green Bean Casserole:
- Preheat the oven to 375°. Boil chopped onion and green beans (if fresh) to soften and prepare for bake. (🙄 See, half of these beans were dark purple before boiling, they were wild bush garden beans from my yard) *If using canned green beans then skip this step! But still preheat the oven! 🤣👌😉
- Add chives, garlic, seasonings, and chopped onion to small casserole baking dish.
- Pour in mushroom soup and milk. Mix well. (Here You can also substitute water for milk if you like or need to 😉👌)
- Add beans and mushrooms to mixture and combine thoroughly. *Here you can additionally layer the french fried onions on top before baking for added flavor and texture! 👍👍 Cover and Bake green bean casserole in the oven for 20-25mins while you make the stuffing on the stovetop. (Or in the microwave🤦🏻♀️ lol)
- Follow directions on the stuffing mix box; or Boil water and butter then reduce heat to low and pour in contents of stuffing mix bag. (*Here is also where you can add in the chopped green onion😉👌) Use a fork to mix and fluff. Equally spreading around the absorption of the water. Remove from heat. Remove casserole from oven.
- Scoop stuffing mix out of pan and place gently and evenly on top of green bean casserole. Bake uncovered for another 15-20 mins or until stuffing starts to become golden brown and crispy on top and the casserole is bubbly around the edges! 👏 Serve and Enjoy!
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