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We hope you got benefit from reading it, now let’s go back to porcupine meat balls recipe. To cook porcupine meat balls you need 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Porcupine Meat Balls:
- Prepare 1 lb. ground beef
- Use 1 cup uncooked rice
- Prepare 1 can whole kernel corn
- Get 1 large bag wide egg noodles
- Use 1 stick butter divided
- Use 1 can tomato soup (save can)
- Provide 2 cans full of milk from tomato can
- Prepare 1 tsp. garlic powder
- You need 1 tsp. onion powder
- Use 1/2 tsp. black pepper
- Take 1/2 tsp. salt
- Get 1 tsp. minced onion
- Provide 1 egg
Steps to make Porcupine Meat Balls:
- Mix with hands ground beef, uncooked rice, all the seasonings and the egg. Mix well. Shape into meat balls.
- Melt 1/2 stick butter in heated skillet. Add meat balls. Cook until slightly brown.
- Mix in medium bowl, tomato soup and two cans full of milk. Pour over browned meat balls.
- Let cook on medium stirring occasionally for 20 mintues or until rice isn't crunchy. Stir in alittle milk to keep from sticking as it cooks.
- While meat balls are cooking, boil and cook egg noodles according to package.
- Drain noodles, and add the last 1/2 stick of butter and the can of corn. Mix togather with alittle bit of black pepper to taste until butter is melted.
- Serve meat balls with sauce over the buttered noodles and corn. Enjoy!
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