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Cream of tomato Soup
Cream of tomato Soup

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We hope you got benefit from reading it, now let’s go back to cream of tomato soup recipe. You can have cream of tomato soup using 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Cream of tomato Soup:
  1. Get 20 mls refined oil
  2. You need 1/2 onion sliced
  3. You need 20 gram carrot sliced
  4. Use 20 gram celery sliced
  5. Take 10 gram refined flour
  6. Take 300 mls vegetable stock
  7. Use 200 gram fresh tomatoes chopped
  8. You need 1-2 basil leaves
  9. You need 20-38 mls tomato puree (optional,just for colour)
  10. Get 30 gram butter
  11. Take For garnish…
  12. Prepare 1 tsp cooking cream
  13. Provide 1 white bread sliced (cut into croutons)
  14. You need 1 red and yellow bell pepper
Steps to make Cream of tomato Soup:
    1. Melt butter in a saucepan till it creates a white froth. - 2. Add refined flour & mix well & cook till white but cooked; remove it & keep aside
    1. Heat oil in a saucepan, add sliced carrots, celery & onion; saute till transparent - 4. Add chopped tomatoes, add salt, cover the pan & cook for 10 - 15 minutes till soft
    1. Add the stock, bouquet garni, seasoning & roux; whisk well to mix the roux into liquid - 6. Check the seasoning, if thick enough & taste well, starin
  4. For Croutons……. - 1. Remove the crust from bread slice, cut each slice into 1 inch dices - 2. Toast under salamander or deep fry till golden brown
  5. For service…. - 1. Pour 150 ml into soup bowl, add cooking cream & bread croutons

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