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Before you jump to Crockpot Porcupine Pepper Balls recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to crockpot porcupine pepper balls recipe. You can cook crockpot porcupine pepper balls using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Crockpot Porcupine Pepper Balls:
- You need 1 lb ground meat
- Provide 1 tbsp mustard
- Prepare 1 tbsp ketchup
- You need 1/4 cup brown rice
- You need 1 egg
- You need 1 salt
- Provide 1 pepper
- Use 1 green pepper sliced
- You need 24 oz pasta sauce/tomato soup
Instructions to make Crockpot Porcupine Pepper Balls:
- Mix all ingredients together in large bowl. (I shake salt and pepper as desired, not measured.)
- Shape into 8 balls.
- Place balls in crockpot.
- Scatter sliced peppers over balls.
- Cover with sauce.
- Cook on high for 4 hours.
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