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Before you jump to Hacked 'All-You-Can-Eat' Cauliflower Soup (Vegetarian/Low Carbs/ recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is actually very true. From time to time, though, you definitely do not need to make an entire meal for your family or even just for yourself. Sometimes you just want to hit the drive through on the way home and call it a day. There is no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because lots of the popular fast food places are trying to make their menus healthy now. Here’s how you’ll be able to eat healthfully when you’re at a fast food place.
Concentrate on the sides. It wasn’t too long ago that French Fries were your only side dish option at a restaurant. Now just about all of the popular fast food places have expanded their menus. Now you can find a range of salads. Chili is a different choice. You might get baked potatoes. Fruit is normally offered. There are lots of healthful options that do not include putting something deep fried into your body. When choosing your dinner from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. When you are doing this you can keep your fat content as well as your calorie counts low.
Common logic tells us that one sure way to get healthy and lose weight is to drop the drive through and to remove fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a number of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Often what you require most is just to have somebody else do the cooking. When you select healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to hacked 'all-you-can-eat' cauliflower soup (vegetarian/low carbs/ recipe. To make hacked 'all-you-can-eat' cauliflower soup (vegetarian/low carbs/ you only need 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Hacked 'All-You-Can-Eat' Cauliflower Soup (Vegetarian/Low Carbs/:
- Prepare 3 cans chopped spinach or collard greens (2 lbs frozen)
- You need 2 lbs cauliflower (frozen/fresh)
- Take 1 Tablespoon smoked paprika
- Get 1 Tablespoon chili powder
- Get 1.5 Tablespoon graduated garlic
- Use 0.5 tablespoon salt
- Use 0.5 tablespoon cumin (optional)
- Provide 1 Tablespoon oregano (optional)
- Get 4 cups water (or more depending on amount/type of veggies)
- Get 2 Tablespoon vinegar (optional)
- Get 0.5 Tablespoon hot pepper flakes (to taste)
Steps to make Hacked 'All-You-Can-Eat' Cauliflower Soup (Vegetarian/Low Carbs/:
- You can combine all the above into a big pot (the largest one you have usually). The cauliflower should be chopped to be 'bite sized', if it's fresh it's easy to do so.. the frozen then you'd best find one with 'petite' cauliflower, or if your lucky the store will have bite-sized in their usual frozen bags.
- Set Pot to HIGH and wait until it gets to a rapid boil. Turn the Pot then down to LOW. Now, it's up to how much you want the cauliflower to break apart and soften up. I like it personally a little al dente, so basically somewhere in the neighborhood of half hour is fine for me. You can let it simmer for hours and the smell will change to something more like 'cabbage' and it'll be broken down to the point of being like a chilli instead of a soup.
- If you plug this into online nutritional calculators, you'll see this all will rank in the 600 calorie or so column for the complete big pot of soupish creation. This number is actually high ball too. Since alot of fiber is in this dish.
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