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We hope you got insight from reading it, now let’s go back to sayur bening bayam (indonesian spinach clear soup) recipe. To cook sayur bening bayam (indonesian spinach clear soup) you only need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
- Take 2 bunches (300 gr) spinach, cut, washed
- Prepare 150 gr corn kernel
- Get 4 cloves shallots, thinly sliced
- Take 2 cloves garlic, thinly sliced
- Use 1 lt chicken broth
- You need 1,5 tsp salt or to taste
- Use 1/4 tsp white pepper powder or to taste
- Get 1/2 tsp mushroom bouillon
- Use 1 medium tomato, cut into wedges
Steps to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
- Boil chicken broth.
- Add garlic and shallots followed by corn kernel. Keep boiling until the corn kernel softened.
- Add spinach. Season with salt, white pepper powder, and mushroom bouillon.
- Add tomato. Mix well. Remove from the heat.
- Serve over warm rice and some other dishes. Yum! 😋
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