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We hope you got benefit from reading it, now let’s go back to mommy’s beef and veggie soup recipe. To make mommy’s beef and veggie soup you need 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Mommy’s Beef and Veggie Soup:
- Take 1 lb stew meat cut to one inch pieces
- Get 2 large carrots pealed and sliced
- Get 4 stalks celery sliced
- Take 1 large yellow onion sliced
- You need 2 ears sweet corn kernels taken off ears
- Prepare 1 cup green beans cut
- Prepare Salt
- Prepare Pepper
- Take Mrs. Dash Garlic Herb Seasoning
- Provide 3 boxes Kitchen Basics Beef Stock or one beef marrow bone and water
- Use 2 Tbls olive oil
- Take 2 bay leaves
Instructions to make Mommy’s Beef and Veggie Soup:
- In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
- Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
- Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.
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