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Before you jump to Egg Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is really very good information. But at times the last thing you would like to do is make a whole dinner for yourself and your family. Once in a while you only want to check out the drive through while you are on your way home and finish the day. There is no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You can do this because many of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is how you can eat healthy when you hit the drive through.
Your beverage needs to be water or juice or milk. When you sip a large soft drink you are introducing a lot of empty calories to your day. A sole helping of soda is commonly thought to be eight ounces. That helping usually contains a minimum of a hundred calories and more than a few tablespoons of sugar. A fast food soda is frequently at the very least twenty ounces. It is frequently a minimum of 30 ounces. This means that just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. It is much healthier to decide on milk, juice or normal water.
Standard logic tells us that one sure way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make beneficial choices, there is not any reason you can’t visit your drive through once in a while. Every now and then, allowing someone else cook dinner is just the thing you need. If you ultimately choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to egg soup recipe. You can cook egg soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Egg Soup:
- Use 400 ml ●Water
- You need 2 tsp ●Chicken soup stock granules
- Get 1 tsp ●Soy sauce
- Get 1 dash ●Salt
- Use 1 dash ●Pepper
- You need 1 Egg
- You need For the katakuriko slurry:
- Get 2 tsp Katakuriko
- Prepare 2 tsp Water
Steps to make Egg Soup:
- Combine the ● ingredients in a pot and bring to a boil.
- Once it comes to a boil, turn off the heat and add the katakuriko slurry.
- Return the pot to heat. Once the soup has thickened, pour in the beaten egg and you're finished.
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