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Before you jump to Corn beef and cabbage soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good For Your Health.
Everybody has heard the saying “an apple a day will keep the doctor away”, nevertheless the question is, is this really a true statement. Many people have lived with this school of thought for many years, and they also pass this on to their children. This thought can be found in country’s all around the world and men and women follow it as gospel with out ever learning why they should eat an apple a day. You will be happy to know that we have carried out a little research, and we are going to teach you why this is thought to be a miracle fruit.
At this time we are going to show you why these minerals and vitamins are important to good health. Well to start with there have been many studies done that report that eating apples can reduce the potential risk of various cancers. A number of the cancers that apples may help prevent are breast, liver, lung and colon cancers. I’m not sure about you however, when I read that I went out and bought a whole bag of apples.
And now you recognize why men and women tell you that you need to eat an apple every day. In this post we just covered a few of the benefits of eating an apple a day. If you look and ask around, you will come to see that the benefits can seem to be limitless. I really hope that the next time you go to the grocery store you wind up getting plenty of apples. You will find that your overall health can greatly be benefited when you eat apples.
We hope you got insight from reading it, now let’s go back to corn beef and cabbage soup recipe. To make corn beef and cabbage soup you only need 6 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Corn beef and cabbage soup:
- Use Water
- Prepare 1 head cabbage
- Get 2 cans pet milk
- Prepare 2 cans corned beef
- Use Salt
- Use Pepper
Instructions to make Corn beef and cabbage soup:
- Cut cabbage into 8ths
- Add enough water to cover bring to boil
- Boil for 20 minutes or till cabbage is soft
- Drain about a 1/4 of the water add 2 cans of pet milk
- 2 cans of corned beef
- Salt and pepper to taste.
- Bring to a boil for 10 minutes
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