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Before you jump to Thick Tofu and Mizuna Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to thick tofu and mizuna soup recipe. You can have thick tofu and mizuna soup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Thick Tofu and Mizuna Soup:
- Take 1/3 block Tofu
- Use 1 bunch Mizuna leaves
- Provide 250 ml Water
- Take 1 tsp Chicken stock granules
- Prepare 1/2 tsp Soy sauce
- Prepare 1 Oyster sauce
- Provide 1 dash Ginger
- Use 1/2 tsp Katakuriko slurry
Steps to make Thick Tofu and Mizuna Soup:
- Cut the tofu and mizuna leaves into bite-size pieces and add to a saucepan along with the water.
- Add the chicken stock granules, soy sauce, oyster sauce and ginger. Let it simmer for a little while.
- Add the katakuriko slurry. It's done once the soup has thickened.
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