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Japanese Classic Miso Soup with Tofu
Japanese Classic Miso Soup with Tofu

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We hope you got benefit from reading it, now let’s go back to japanese classic miso soup with tofu recipe. To make japanese classic miso soup with tofu you need 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Japanese Classic Miso Soup with Tofu:
  1. Use 20-30 g Bonito flakes(Katsuobushi)
  2. Get 1 L Water
  3. Provide 1 pack Tofu
  4. Take Some Brown seaweed (Wakame)
  5. You need 50 g Miso(Yellow rice miso)
Instructions to make Japanese Classic Miso Soup with Tofu:
  1. Heat 1 liter of hot water in a large pot over low heat and add bonito flakes. Remove the pot from the heat and leave it for few minutes.
  2. Strain into a bowl and put the soup back in the pan again.
  3. Add tofu and seaweed(Wakame).
  4. Whisk miso paste into the soup. Always maintain the low heat and shouldn't boil the soup after adding miso. Japanese Classic Miso Soup with Tofu1. Finish! Japanese Classic Miso Soup with Tofu

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