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We hope you got insight from reading it, now let’s go back to our family’s homemade lasagna recipe. To make our family’s homemade lasagna you only need 27 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to make Our Family’s Homemade Lasagna:
- Use For the noodle dough:
- Use 50 grams Bread flour
- Take 50 grams Cake flour
- Get 1 tbsp Olive oil
- Provide 1/2 tsp Salt
- Prepare 1 Egg
- Provide Meat Sauce
- Use 200 grams Mixed ground meat (beef and pork)
- Provide 1/2 Onion
- Provide 1/2 Carrot
- Use 1/2 stalk Celery (if you have on hand)
- Prepare 2 clove Garlic
- You need 1 dash Salt and pepper
- Prepare 1 can ☆ Canned tomato
- Get 2 tbsp ☆ Japanese Worcestershire-style sauce
- Get 3 tbsp ☆ Ketchup
- You need 1 ☆ Bay leaf
- Get 1/2 tsp ☆ Nutmeg
- Prepare White sauce
- You need 5 tbsp Cake flour
- You need 50 grams Butter
- Use 1 1/2 tsp Soup stock cube
- Get 400 ml Milk
- Take 1 dash Salt and pepper
- Take Toppings:
- Use 1 Pizza cheese
- Use 1 Fresh parsley
Steps to make Our Family’s Homemade Lasagna:
- <Noodle dough> 1. Beat the egg and combine it with the rest of the ingredients to make the dough. Knead for about 10 minutes, place it in a container, wrap it with plastic wrap and let it rest for about 15 minutes in the refrigerator.
- <Meat sauce> 1. Finely chop the garlic, onion, carrot, and celery.
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- Heat some vegetable oil in a skillet (not listed), and sauté the garlic until fragrant. Add the chopped onions and sauté until opaque.
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- Add the ground meat, season it with salt and pepper. Add the canned tomato from the ☆ list first and add the rest of the ☆ ingredients and cook it over medium heat.
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- When it comes to a boil, reduce heat to low and simmer it briefly, so the liquid of the tomato evaporates and the taste penetrates.
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- Turn off the heat when there is still a small amount of liquid is left in the sauce.
- <White sauce> 1. In a microwave-safe container, add the flour and butter, and microwave it for 2-3 minutes. Take it out and mix well.
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- Add the remaining milk, soup stock cube, salt and pepper, microwave again for about 5-7 minutes until thick.
- Once all the ingredients are prepared, take out the dough from the refrigerator, divide it into 6-7 equal pieces and thinly roll them out with a rolling pin.
- In a pan (or a skillet), bring water to a boil, add a pinch of salt (not listed) and boil the dough one piece at a time about 4-5 minutes each.
- Assemble the lasagna by laying the noodles, white sauce, meat sauce, and noodles again and so forth. (You can add some pizza topping cheese in the middle layers.)
- Top it with a generous amount of pizza cheese and bake it in a 230℃ oven for 25-30 minutes and it is done!
- Sprinkle some parsley, serve it and enjoy! It is very hot so be very careful.
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