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Before you jump to Sweet corn soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Benefits For Your Health.
On TV plus in magazines everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? You may know men and women that live by this and also demand that their children live by this rule as well. You will even find that folks in other country’s also stick to this simple rule and they do not know why. You will be pleased to know that we have completed a little research, and we are going to tell you why this is considered a miracle fruit.
Cornell University performed a study on the effect apples have on the brain. While carrying out their study they learned that, quercetin, which is found in apples helps maintain healthier brain cells. And due to this you will recognize that apples can in fact help people steer clear of the symptoms of Alzheimer’s.
And now you recognize why men and women tell you that you need to eat an apple every day. The one thing you should realize is that we only mentioned some of the benefits of eating apples. All the benefits would take us to much time to include in this article, but the information is out there. I hope that the next time you go to the grocery store you end up getting plenty of apples. You will find that your overall health can greatly be benefited by eating apples.
We hope you got insight from reading it, now let’s go back to sweet corn soup recipe. To make sweet corn soup you need 12 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Sweet corn soup:
- Use 1/2 cup boiled sweet corns
- Take 1/4 cup sweet corns boiled for grinding
- Take 1 carrot
- Use 3 french beans
- You need 3 tbsp cornflour
- Take 2 tbsp vinegar
- Provide 1/2 tsp white pepper
- Use 1/4 tsp black pepper
- Use 5 cups water
- Get to taste Salt
- Provide 1 tbsp and onion
- Get as per need Green coriander for garnish
Steps to make Sweet corn soup:
- If using tin corn then 5cups water + vegetables stock if using corn cap then 1/4 cup milk + corn stock + vegetables stock +water = 5 cups
- Finely cut vegetables, boil and reserve the stock
- Boil corns and reserve the stock
- Take 1/4 cup boiled corns and grind it by adding some water.
- In oil light brown onions.
- Add vegetables stock, corn stock, water and milk and boil it. Add grind paste of corns also
- Add vinegar, both peppers, salt, cornflour dissolve in water. And cook till it thickens
- Add vegetables, corns and cook for more 2-3 minutes.
- Sprinkle coriander leaves and serve hot
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