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Before you jump to Potato Broth Egg Soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic With Regard To Your Health.
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We hope you got insight from reading it, now let’s go back to potato broth egg soup recipe. To cook potato broth egg soup you need 6 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Potato Broth Egg Soup:
- Take 1 as much as you have Potato broth (from boiling peeled potatoes)
- Prepare 1 half to equal the amount of broth Water
- Get 1 Soup stock cube
- Provide 1 Salt and pepper
- Take 1 tbsp + 1 tablespoon water Katakuriko slurry
- Use 1 Egg
Instructions to make Potato Broth Egg Soup:
- You'll be using the broth left over from boiled peeled potatoes. Add an appropriate amount of water and heat.
- Adjust the flavor with soup stock, salt, and pepper. Add water-dissolved katakuriko for thickness and then add a beaten egg. And it's complete.
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