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Before you jump to Veg soup topped with Crispy fried noodles recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is really very true. Now and then, though, you totally do not wish to make a whole meal for your family or even just for yourself. Once in a while you just want to pay a visit to the drive through when you are on your way home and finish the day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet? You are able to do this because lots of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here’s how it is possible to eat healthfully when you’re at a fast food place.
Aim toward the side dishes. It wasn’t that long ago that all you could get in a fast food diner was French Fries. Today the vast majority of the most popular fast food franchises have enhanced their offerings. Now you can get a variety of salads. You could also choose Chili. Baked potatoes may also be purchased. You can pick fruit. There are countless selections that you can choose that do not force you to ingest foods that have been deep fried. When you buy your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. This can help you keep your calorie count low and lessen your fat intake.
Logic says that one of the best ways to stay healthy is to bypass the drive through and never eat fast food. While, in most cases, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, permitting someone else cook dinner is just the thing you need. If you choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to veg soup topped with crispy fried noodles recipe. You can have veg soup topped with crispy fried noodles using 21 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Veg soup topped with Crispy fried noodles:
- Use For the veg stock
- Prepare 200 gms About Bottle Gourd
- You need 80 gms About coriander stalk & bulb parts of Spring onion
- Provide 80 gms About Carrot
- Take 60 gms About French beans
- Prepare 1 tbsp Ginger garlic paste
- Get 1 veg stock cube (Maggi/ Knorr brand)
- Use as per taste Salt
- Prepare 1/2 tsp crushed black pepper
- Provide 3 litres water
- Get For Tempering/ Garnishing
- Prepare 1 tsp veg oil + 1 tbsp butter
- Use 1/2cup veggies…carrot/ beans
- Take 7-8 Garlic cloves chopped
- Prepare 1 green chilli chopped (optional)
- Take as per taste Salt
- Take 1 pinch black pepper
- You need As required Spring onion chopped for garnishing
- Get 1 small amount of crispy fried noodles (optional)
- You need For thickening
- You need 1.5 tbsp-2 tbsps corn flour + 4-5 tbsps water
Steps to make Veg soup topped with Crispy fried noodles:
- Put all the veggies, veg stock cube, ginger garlic paste, salt as per taste, black pepper and water and boil it for an hour till the veggies become soft.
- Strain the veg broth and smash and press the veggies as much as you can to take out the stock or you can blend all veggies in the broth too if you love that way.
- Chop the garlic, carrot, beans and spring onion. Deep Fry the boiled noodles (as much quantity you want…I just took little from the noodles I was going to make chow mein and fried it till it was crispy in a strainer / jali like a nest… could not take pics as my mobile was hijacked at that time by my son). Take oil & butter in a pan,once heated add in the garlic saute, add in veggies, salt and black pepper and saute for less than 5 mins.
- Keep aside little for garnishing and add the rest to the broth and let it simmer for about 5 mins till you prepare the cornflour slurry.
- Once cornflour slurry is ready, add it to the soup mixing it simultaneously so that no lumps forms. Let it cook for at least 3-4 minutes. Your soup will thicken up. (If you want more thicker soup,you can add more cornflour.) Your soup is ready…pour it in a serving bowl, garnish with Fried Crispy noodles, sauteed veggies and spring onion and serve hot. Bon Appetit!!!
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