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Before you jump to My mother’s Egg Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost each and every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is actually very true. But at times the last thing you wish to do is put together a whole dinner for yourself and your family. Once in a while you just want to visit the drive through while you are on your way home and end the day. There is zero reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because most famous fast food restaurants around are trying to “healthy up” their choices. Here is how to eat healthy and balanced when you reach the drive through.
Go with the side dishes. Not so long ago, the only side dish item offered by a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have amplified their products. There are lots of salads available today. You could get chili. Baked potatoes may also be ordered. You can choose fruit. There are a lot of possibilities that don’t include eating one thing deep fried. Instead of the pre-determined “meal deals” make an effort to build a meal consisting of side dishes. This helps you keep the calorie count low and reduce your fat intake.
Common logic tells us that one certain way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a couple of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, permitting someone else cook dinner is just what you require. If you decide on healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to my mother’s egg soup recipe. You can have my mother’s egg soup using 4 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook My mother’s Egg Soup:
- Prepare 1 egg
- Provide 20-30 cm spring onion
- Prepare to taste Pepper and salt
- Get 2 cube Consommé
Instructions to make My mother’s Egg Soup:
- Cut spring onion
- Make consommé soup (600ml) and simmer spring onion.
- Stir egg and put in boiling soup.
- Stir immediately and cook for 10 seconds and turn off the fire.
- Garnish with green onion.
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