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Before you jump to Harusame, Tofu & Egg Soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good For Your Health.
Everyone has heard the phrase “an apple a day will keep the doctor away”, but the question is, is this genuinely a true statement. You might know men and women that live by this and also request that their children live by this guideline as well. This thought can be found in country’s all around the world and individuals follow it as gospel with out ever learning why they should eat an apple a day. You will be delighted to know that we have completed a little research, and we are going to explain to you why this is considered a miracle fruit.
You will also be able to possess a much healthier heart by eating apples. Lots of the things you find in apples, and yes this includes dietary fiber, can certainly help to provide you with a healthy heart. You may also be surprised to learn that another way apples can assist your heart is by lowering cholesterol. Something you should recognize is that many of the ingredients for a healthy heart are found in the skin of the apple. If you happen to be one of the men and women who skin their apple before consuming it, you may want to change that habit so that you are getting all the benefits from the apple that you can get.
To sum up, I guess an apple a day definitely can keep the doctor away and now you understand why. One thing you should realize is that we only discussed some of the benefits of eating apples. It is possible to discover many more benefits regarding your health in relation to apples. I am hoping that the next time you go to the food store you end up getting plenty of apples. These apples can certainly lead to helping you to live a longer and also healthier life.
We hope you got insight from reading it, now let’s go back to harusame, tofu & egg soup recipe. To cook harusame, tofu & egg soup you only need 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Harusame, Tofu & Egg Soup:
- Get 4 cups (1000 ml) Chicken Stock OR Stock of your choice
- Get 2 tablespoons Sake (Rice Wine)
- Prepare 1 teaspoon grated Ginger
- Take 1 Bok Choy *cut into the size that is easy to eat
- Use A few drops Sesame Oil
- Provide Salt & Finely Ground White Pepper
- You need 100 g Dry Harusame Noodles *fine type
- Take 200 g Tofu *soft type such as ‘Silken’ OR ‘Momen’, cut into small cubes
- You need 1 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
- Prepare 2 Eggs *lightly whisked
- Get 1 Spring Onion *finely chopped
- Take Toasted Sesame Seeds
Instructions to make Harusame, Tofu & Egg Soup:
- Place Chicken Stock (OR Stock of your choice), Sake and Ginger in a large saucepan or pot. Add thick parts of Bok Choy and bring to the boil over medium heat. Once boiling, add green parts, and season with Sesame Oil, Salt and White Pepper.
- Add Dry Harusame Noodles to the boiling soup. The noodles soften very quickly. Add Potato Starch mixture, stirring well. Add Tofu and bring back to the boil.
- Add lightly whisked Egg(s) slowly in a circular motion into the soup, and stir gently. When the Egg is cooked, remove from heat.
- Sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.
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