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Before you jump to Chicken Taco Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every single article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. But occasionally the last thing you want to do is make a whole meal for yourself and your family. Sometimes almost all you want is to go to the drive through and get home as soon as possible. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is because a lot of the famous fast food restaurants on the market are trying to “healthy up” their menus. Here is how you can find healthy food choices at the drive through.
Choose the drive through depending on if it has more healthy options available. Arby’s as an example, doesn’t provide burgers. Instead you can choose from roast beef sandwiches, salads, wraps and other healthier items. While Wendy’s has offered hamburgers for decades, they also have plenty of other healthy options like salads, baked potatoes and chili. Most fast food dining places do not stoop to the harmful lows seen at McDonalds.
Simple reason states that the best way to lose weight and get healthy is to ban fast food from your diet completely. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through from time to time. Sometimes what you need is to let other people make your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to chicken taco soup recipe. To make chicken taco soup you only need 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Chicken Taco Soup:
- Get 1 small whole chicken
- Take 1 (15 oz) can of pinto beans-drained
- Use 1 (15 oz) can of black beans-drained
- Take 1 (15 oz) can of sweet corn-drained
- You need 1 (10 oz) can of green enchilada sauce
- Provide 1 (14.5 oz) can of diced tomatoes
- Take 1 (4 oz) can of diced green chilies
- Prepare 1 (14 oz) can of chicken broth
- Prepare 1 packet taco seasoning
- Provide Cumin, chili powder, garlic powder, onion powder
- Use 2 cups Mexican cheese blend
Steps to make Chicken Taco Soup:
- Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route.
- Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,
- Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy.
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