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We hope you got insight from reading it, now let’s go back to eggplant and japanese leek stir-fry with miso recipe. To cook eggplant and japanese leek stir-fry with miso you need 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Eggplant and Japanese Leek Stir-fry with Miso:
- Take 2 Eggplants
- Take 1 Japanese leek
- Use 1 tbsp Sesame oil (or olive oil)
- Take 1 Toasted sesame seeds
- Get 1 Dried red chilli (sliced)
- Take For the sauce:
- Get 1 tbsp Miso
- You need 1/2 tbsp Soy sauce
- Provide 1/2 tbsp Mirin
- You need 1/2 tbsp Sugar (or honey)
- Use 1 tbsp Sake
- Get 40 ml Dashi, Japanese soup broth (water and dashi powder)
Instructions to make Eggplant and Japanese Leek Stir-fry with Miso:
- Cut the eggplant into bite-sized pieces. Slice leek into 4 cm lengths. Thoroughly combine the seasoning ingredients.
- Heat oil in a pan and stir fry the eggplant and leek, cover with a lid and steam. Once they have nicely browned, turn off the heat.
- Once the eggplant is tender, remove the lid and quickly add the sauce. Simmer until the liquid content boils away. Sprinkle with sesame seeds and serve.
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