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Before you jump to Broccoli & Tofu Chinese Ankake! recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Advantages For Your Health.
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We hope you got insight from reading it, now let’s go back to broccoli & tofu chinese ankake! recipe. To cook broccoli & tofu chinese ankake! you only need 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Broccoli & Tofu Chinese Ankake!:
- You need 1 head Broccoli
- Get 1 block Silken tofu
- Provide 1 Katakuriko
- Take 1 tsp Chicken soup stock granules
- Use 1 tbsp Oyster sauce
Instructions to make Broccoli & Tofu Chinese Ankake!:
- Cut the broccoli into bite-sized pieces. Cut the stalk into easy-to-eat pieces as well, and lightly boil (about 2 minutes).
- Cut the tofu into bite-sized pieces and coat with katakuriko.
- Combine the sesame oil and vegetable oil to get 3 tablespoons and heat in a frying pan. Fry the tofu until browned.
- Add 300 ml of water and bring to a boil. Then add the chicken soup stock and oyster sauce to season it. If the sauce doesn't become thick enough, add some katakuriko mixed with water to adjust.
- Place the broccoli on a plate and pour the Chinese-style ankake sauce on top.
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