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We hope you got insight from reading it, now let’s go back to very cheesy potato soup recipe. You can have very cheesy potato soup using 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Very Cheesy potato soup:
- Prepare 6 medium size potatoes. ( yukon gold or Albert Bartlett rooster potatoes work best)
- Get 1 cup Chopped celery
- Get 1 32 oz Container of chicken stock
- Provide 1 16 ounce container of half and half or heavy cream ( I prefer the heavy cream)
- Use 1 Salt and pepper to taste
- Get 2 cup Shredded extra sharp cheddar cheese
- Prepare 1/3 cup melted butter
- Get 1/4 cup Chopped chives
- Take 1/4 cup Grated or shaved parmesan cheese
- Provide 1 tsp Fresh chopped parsley
- You need 1/4 cup flour
Steps to make Very Cheesy potato soup:
- Rinse potatoes Chop into medium size pieces place in a heavy duty Dutch oven or large stock pot
- Add chopped celery to potatoes
- Cover with chicken stock bring to a boil and cook until potatoes are tender
- Combine melted butter and flour mix until into a paste add to potatoes
- Poor entire 16 ounce container of the heavy cream into the potatoes, bring to a boil stir until starting to thicken
- At this point add salt and pepper to taste, all of the shredded cheddar cheese and parsley, stirring until cheese has melted . Take off the heat and let set. Sprinkle chives and Parmesan cheese on top of soup.
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