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Before you jump to Thubu-bone soup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Benefits For Your Health.
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We hope you got benefit from reading it, now let’s go back to thubu-bone soup recipe. To make thubu-bone soup you only need 12 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Thubu-bone soup:
- Get 1 kg Meat bones…stripped of Flesh partly
- Prepare 100 g meat- goat or beef
- Use 2 Onions
- Take 4 Tomatoes
- You need 3 cloves Garlic
- You need Ginger
- Provide Avocado
- Use Water
- Use Coriander
- Prepare Cooking oil
- You need Pepper
- Take Salt
Steps to make Thubu-bone soup:
- Sautee onions and Garlic with Ginger in cooking oil
- Add tomatoes and some salt and let cook for 2 minutes
- Add the meat (sliced into small pieces) and the bones. Cook in low heat for 6 minutes stirring regularly.
- Add water to cover the bones and place lid on pan. Ensure that pan has head space above the water.
- Let boil in low heat for 1.5 hours and regularly add water to keep above halfway the pot volume.
- Remove from stove and transfer to storage container.
- Blend with avocado and pepper to taste.
- Serve while hot.
- Bones can be boiled for soup 2 to 3 times.
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