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Before you jump to Slow-cooker Potato Soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost each and every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. Once in a while, though, you absolutely do not need to make a whole meal for your family or even just for yourself. Sometimes you just want to hit the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from guilt about slipping on your diet. This is because many of the famous fast food restaurants around are trying to “healthy up” their menus. Here is how one can find healthy food choices at the drive through.
Visit a drive through for a place which has made it a practice to supply healthier options to people. For instance, Arby’s won’t offer hamburgers. You could eat roast beef sandwiches, wraps and salads as an alternative. Wendy’s, not surprisingly, is known for its square burgers, but the menu there has lots of healthful choices like salad, potatoes and chili. Not every thing is McDonalds featuring its deep fried chicken parts and also other terribly unhealthy items.
Logic claims that one of the best ways to stay healthy is to bypass the drive through and never eat fast food. While this is usually recommended all you need to do is make a couple of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. At times the thing you need most is just to have somebody else do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to slow-cooker potato soup recipe. You can cook slow-cooker potato soup using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Slow-cooker Potato Soup:
- You need 5 lb potatoes, scrubbed and diced to 1in pieces
- You need 1 cup carrot, raw and finely diced
- Provide 1 cup celery, finely diced
- You need 1 tbsp onion powder
- Provide 1 1/2 tsp garlic powder
- Take 8 cup chicken stock
- Get 2 1/2 lb diced ham or smoked pork picnic shoulder (bought precooked)
- Take 1 can evaporated milk (12oz)
- Provide 2 cup dried potato flakes (instant mashed potatoes)
- You need 1 packages cream cheese (8oz, softened)
- Take 1 salt and pepper to taste
Instructions to make Slow-cooker Potato Soup:
- Add all ingredients except cream cheese, milk, and potato flakes to 7 qt crockpot. Cook on HIGH 4-5 hours until potatoes are fork tender. Add cream cheese, milk, and potato flakes. Stir to combine CAREFULLY , crock pot will be VERY FULL. Taste soup and add desired salt and pepper. Put lid back on pot and continue to cook on high for 20-30 minutes (this ensures the cream cheese breaks down completely). Stir and serve.
- Notes : Easy with the salt as both the stock and ham will already be full of sodium. Potato flakes can be adjusted for desired consistancy. No, you don't peel the potatoes. To keep left overs and serve again, cool crock pot down at room temp and put in fridge overnight, an hour before serving heat on low. Do NOT leave on warm overnight or you'll just have a goopy pot of mashed potatoes.
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