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Before you jump to Korean-Style Egg Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Just about every single article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really very good guidance. From time to time, though, the last thing you choose is to have to make meals from scratch. Once in a while you need to visit the drive through while you’re on your way home and complete the day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by guilt about slipping on your diet. You are capable of doing this because most of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is how one can find appropriate food choices at the drive through.
Select water, juice or maybe milk as a beverage. Choosing a large soft drink as your beverage gives hundreds of unhealthy calories to your meal. One portion of pop is eight oz.. Those eight ounces are often at least 100 calories and about ten tablespoons of sugar. Most fast food carbonated drinks are at least twenty ounces huge. It is most often no less than 30 ounces. This implies that your drink alone will put a large number of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices as well as plain water are more healthy choices.
Logic claims that one the easiest way to stay healthy and balanced is to bypass the drive through and never eat fast food. Most of the time this is a good plan but if you make good choices, there’s no reason you can’t visit your drive through once in a while. Once in a while, allowing someone else cook dinner is just the thing you need. If you decide on healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to korean-style egg soup recipe. To cook korean-style egg soup you need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Korean-Style Egg Soup:
- Take 1 to 1 1/2 tablespoons Dried wakame seaweed
- Take 1 Egg
- Prepare 1/2 Green onions
- You need 500 ml ☆Water
- Get 1 tbsp ☆ Chinese soup stock
- Prepare 1 pinch ☆Sugar
- Provide 1 to 1 1/2 teaspoons ☆Salt
- Prepare 1 tsp Roasted sesame seeds
- Take 1 tsp Sesame oil
Instructions to make Korean-Style Egg Soup:
- Rehydrate the wakame in hot water. Beat the egg and slice the green onions.
- Put all the ☆ seasonings into a pot to boil.
- When boiled, pour in the egg.
- Add the rehydrated wakame and green onions into the pot. Sprinkle roasted sesame seeds and sesame oil. That's it!
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