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Before you jump to Cheesy potato sausage soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is really very true. But sometimes the last thing you would like to do is prepare a whole dinner for yourself and your family. Once in a while you just want to visit the drive through when you are on your way home and complete the day. There is no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is possible because an abundance of the popular fast food spots making the effort to make their menus better now. Here’s how it’s possible to eat healthfully while you are at a fast food restaurant.
Choose water, juice or milk as a beverage. When you drink a big soft drink you are introducing a lot of empty calories to your day. Usually just one serving of soda is only eight ounces big. Those eight ounces are often at least 100 calories and about ten tablespoons of sugar. Most fast food carbonated drinks are a minimum of twenty ounces huge. Thirty ounces, however, is a lot more common. Choosing a soda pop as your beverage raises your calorie ingestion by thousands and adds way too much sugar to your diet. Water, fruit juice and also milk, on the other hand, are far better choices.
Common logic tells us that one positive way to get healthy and lose fat is to drop the drive through and to remove fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a number of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, allowing someone else cook dinner is just what you require. If you ultimately choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to cheesy potato sausage soup recipe. To make cheesy potato sausage soup you only need 15 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Cheesy potato sausage soup:
- Use 2 rolls spicey breakfast sausage
- Provide 8 Youkon gold potatoes
- You need 1 quart chicken stock
- Use 1 quart half & half
- Provide Water to cover potatoes
- You need 1 large sweet onion
- Take 4-5 celery stalks
- Prepare 1/2 regular or 3 baby carrots
- Use 1 stick butter
- You need 1 &1/4 tbs dried parsley
- Get 1 tsp vanilla
- You need 2 tbs white balsamic vinegar
- Take 4 Tbs Flour for thickening
- Prepare 4-6 ounces mex cheese blend
- Provide to taste S & P
Steps to make Cheesy potato sausage soup:
- Chop celery, onions and carrots. Saute in 2 tbs butter, carrots then celery then onion until tender. Reserve
- Partially peel Yukons then chop into 1 inch pieces. Add to stock pot with chicken stock and add water to cover. Cook over medium heat until almost fork tender. Reserve
- Brown sausage and break apart. Drain excess oil. Add sausage, cooked vegetables and parsley to potatoes and stock
- Over medium heat add 3 tbsp butter. Add flour and brown. Wisk in slowly half & half. Wisk about 5 minutes until thickened then add to pot along with other ingredients. Simmer uncovered, stirring frequently until thickened. Add cheese, vinegar, vanilla and salt and pepper to taste
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