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Slow-cooked Three Cheese Broccoli Soup
Slow-cooked Three Cheese Broccoli Soup

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We hope you got insight from reading it, now let’s go back to slow-cooked three cheese broccoli soup recipe. You can cook slow-cooked three cheese broccoli soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow-cooked Three Cheese Broccoli Soup:
  1. Prepare 1/4 cup butter or margarine
  2. You need 1 large onion, chopped, 1 cup
  3. Take 1/4 cup all-purpose flour
  4. Use 1 can evaporated milk
  5. You need 32 oz chicken broth (4 cups)
  6. Get 1 packages frozen baby broccoli florets, thawed
  7. You need 1/2 tsp freshly ground pepper
  8. Use 1/4 tsp salt
  9. Get 8 oz pepper jack cheese w/ jalapeño peppers, cut into cubes
  10. Use 1 1/2 cup shredded extra sharp cheddar cheese
  11. Provide 1 cup shredded parmesan cheese (4oz)
Steps to make Slow-cooked Three Cheese Broccoli Soup:
  1. Spray 4-qt slow cooker with cooking spray.
  2. In 1/2-inch skillet, melt butter over medium-high heat. Cook onion in butter 4 min.,stirring occasionally until tender. Stir in flour. Cook 1 min,stirring constantly. Gradually stir in evaporated milk until smooth.
  3. Pour mixture into slow slow cooker. Stir in broth, broccoli, pepper & salt.
  4. Cover and cook on Low for 4 hours (I did mine on high for 2)
  5. Added cheese cubes and stir until melted. Add cheddar and parmesan cheese. Stir until melted. Sprinkle additional servings with more cheddar if desired.

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