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Before you jump to Chicken Miso Ramen Noodles recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about any article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. But occasionally the last thing you want to do is prepare a whole meal for yourself and your family. Once in a while you only want to pay a visit to the drive through when you are on your way home and finish the day. There is zero reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the famous fast food restaurants on the market are trying to “healthy up” their menus. Here is how one can find appropriate food choices at the drive through.
Focus on the sides. Not too long ago, the sole side dish item available at a fast food restaurant was French fries. Today the vast majority of the most popular fast food franchises have enhanced their choices. There are lots of salads around now. You could get chili. Baked potatoes can also be ordered. You can pick fruit. There are countless possibilities that you can choose that do not force you to ingest foods that have been deep fried. When you buy your meal through a drive through window, select side dishes instead of just grabbing something premade. When you choose to do this you may keep your fat content as well as your calorie counts low.
Traditional logic tells us that one certain way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through once in a while. Sometimes the thing you need is to let other people make your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to chicken miso ramen noodles recipe. To make chicken miso ramen noodles you need 20 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Chicken Miso Ramen Noodles:
- Use For the chicken:
- Use 2-4 chicken thighs
- Take Cornstarch
- Provide 3 tbsp Crisco oil
- Use 1 tsp powdered ginger or fresh ginger
- Take 1 tbsp red chili paste (I use Gochujang)
- Get 1 tsp soy bean paste
- Provide Broth:
- Take 6 cups water
- Provide 3 tbsp chicken soup base or more to your taste
- Take 3 beef bullion cubes
- Use 1 packet onion soup mix
- Provide 2 tbsp red chili paste
- Get 1 tbsp miso soybean paste
- Get 1 tbsp rice vinegar
- Take 2 packs Japanese style noodles (udon)
- Prepare 2 packs Halo sea salt seaweed finely chopped
- Prepare 6 green onions thinly chopped
- You need 2 carrots thinly sliced
- Get Mushrooms (shitake or white)
Steps to make Chicken Miso Ramen Noodles:
- In a skillet on medium heat, add 3 tbsp crisco oil saute mushrooms and 3 cloves of garlic minced.
- In a pot, boil first 11 ingredients together that are in the broth section.
- Add the sauted mushrooms and garlic to your broth.
- In that same skillet on medium heat, add 1 tbsp oil. Coat your chicken with the cornstarch. Put the chicken in the skillet, brown on both sides. Sprinkle ginger on one side, flip over and with your spoon spread red chili paste and soy bean paste on the other side. Now, flip and let it get a little crispy.
- Now that your chicken is done, put on cutting board and cut into strips or quarters and add it to your soup. Let it all boil together for about 15 minutes.
- Add an egg if you like. Boil 3 eggs for exactly 7 minutes. Yellow should be a little runny.
- Serve with green onions and a delicious egg.
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