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Before you jump to Red pepper soup recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about every article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very good information. Occasionally, though, the last thing you need is to have to make meals from scratch. Sometimes you just would like to go to the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by guilt about slipping on your diet. This is because most well-known fast food restaurants on the market are trying to “healthy up” their selections. Here’s how it is possible to eat healthfully while you are at a fast food spot.
Visit a drive through in a place who has made it a practice to provide healthier options to people. For instance, Arby’s doesn’t provide hamburgers. Instead, the options consist of roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has served hamburgers for decades, they also have plenty of other healthy options like salads, baked potatoes and chili. Most fast food dining places will not stoop to the unhealthy lows seen at McDonalds.
Simple sense states that the best way to lose fat and get healthy is to ban fast food from your diet completely. While this is usually recommended all you need to do is make a number of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. At times what you need most is just to have somebody else do the cooking. If you decide on healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to red pepper soup recipe. To cook red pepper soup you only need 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Red pepper soup:
- Use red bell peppers, diced
- Prepare yellow onion, diced
- Use carrots, diced
- Get garlic, minced
- Take olive oil
- You need vegetable broth
- You need dried thyme
- Use red pepper flakes
- Provide cayenne pepper
- You need paprika
- Get salt
- Take black pepper
- Get half and half
Instructions to make Red pepper soup:
- In stock pot, saute vegetables in olive oil until tender, about 10 minutes.
- Add broth and seasonings. Bring to a boil, then reduce heat and simmer 30 minutes.
- Puree soup, either with an immersion blender or in batches in a food processor.
- Add half and half and heat through.
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