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Before you jump to Potato Bacon Cheddar Soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good For Your Health.
More than likely you have heard that you should be eating an apple a day but did you ever wonder why this is important? You may know individuals that live by this and also request that their children live by this guideline as well. This thought can be identified in country’s all around the world and men and women follow it as gospel with out ever finding out why they should eat an apple a day. In the following paragraphs we are going to be looking at apples to see if they really are a food which will help to keep you healthy.
Yet another thing that has been uncovered is that apples can additionally help your heart. With all the things that you will discover in apples, such as fiber, they work together to help your heart health. These ingredients can even help to lower your cholesterol, which is also beneficial to promoting heart health. Needless to say to get all the benefits from apples you should know that most of the benefits can be located in the apples skin. The main reason I point this out is simply because many people will peel an apple before eating it and that’s actually a very bad thing as you are getting rid of a lot of the nutritional value.
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We hope you got insight from reading it, now let’s go back to potato bacon cheddar soup recipe. You can cook potato bacon cheddar soup using 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Potato Bacon Cheddar Soup:
- You need 2 slices bacon – chopped ¼ inch dice
- Prepare 1 ounce vegetable oil
- Provide 1/2 each vidalia sweet onion – fine diced
- Prepare 1 stalk celery- fine dice
- Provide 2 cloves garlic – finely chopped
- You need 1/2 cup flour
- Prepare 6 cups chicken stock
- Prepare 3 each Idaho potatoes – diced ½ inch
- You need 1/4 teaspoon thyme
- Prepare 8 ounces milk
- Get 1 cup cheddar cheese- shredded
- You need 1/2 teaspoon salt
- Get 1/2 teaspoon pepper
- Get 1 Tablespoon parsley- chopped
Instructions to make Potato Bacon Cheddar Soup:
- Chop bacon, cook with oil in a 5 quart sauce pan at a moderate heat until crisp. Take out the bacon and set aside (Note leave the oil in the pan it will become part of the compound roux.)
- Add onions, celery and garlic and cook until tender or translucent
- Add the flour to the pan to make the compound roux, stir in with a rubber spatula or wooden spoon for about 1 minute.
- Add chicken stock and the milk stirring in with a whisk for 1 minute then use a wooden spoon or rubber spatula. Stir periodically to prevent burning.
- Add the potatoes,salt and pepper and simmer for 20 minutes. The potatoes should be tender. Add the thyme 1/2 way through the simmering.
- Add cooked bacon back in. Adjust the seasoning to taste with salt and pepper if needed. Add the cheese stir in to melt. Add parsley
- Note-This soup can always have more bacon, a dollop of sour cream or cheddar sprinkled on top:)
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