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Before you jump to Leek and potato lumpy soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial With Regard To Your Health.
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We hope you got insight from reading it, now let’s go back to leek and potato lumpy soup recipe. To make leek and potato lumpy soup you need 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Leek and potato lumpy soup:
- Get 2 garlic cloves- diced
- You need 2 celery stocks
- Use 1/4 cup salted butter
- Prepare 2 large leeks
- You need 6 medium potatoes
- Prepare 1 liter chicken broth
- You need 1 1/4 cup heavy cream
Instructions to make Leek and potato lumpy soup:
- Add butter, garlic, celery, and leeks into pot to saute. Medium heat
- Once sauted add chicken broth and potatoes.
- Cook on high heat. Bring to a boil. Turn down to medium. Until potatoes are soft. About 30 minutes.
- Mash/whisk soup or purée. ( If you want more texture then mash is suggested)
- Add cream as you whisk or purée.
- Let reduce for 10 minutes. On low heat.
- Enjoy.
- Just an additional tip: I made it so the potato to leek ration was about 50/50 in the pot if your wondering what to consider for potato size.
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