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Before you jump to Potato and Leek Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Just about every article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. Sometimes, though, the last thing you need is to have to make meals from scratch. Sometimes you just want to go to the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by remorse about slipping on your diet. This is possible because an abundance of the popular fast food places making the effort to make their menus healthy now. Here is how you can eat healthfully when you reach the drive through.
Choose a drive through according to whether or not it has healthier options available. Arby’s for example, does not serve burgers. Instead, a person’s selections include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, while no stranger to the hamburger, additionally includes plenty of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food spots are as unhealthy as McDonalds with its deep fried every little thing.
Logic claims that one the simplest way to stay healthy and balanced is to bypass the drive through and never eat fast food. Most of the time this is a good plan but if you make beneficial choices, there’s no reason you can’t visit your drive through now and then. Occasionally, permitting someone else cook dinner is just what you require. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to potato and leek soup recipe. You can have potato and leek soup using 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Potato and Leek Soup:
- Use 2 stalk celery, slice
- Get 2 Carrot, cut in cubes
- Use 2 medium onion slice
- Prepare 3 Leek, slice
- Use 2 Garlic cloves, slice
- Use 2 tbsp Olive oil
- Prepare 1 Pepper
- Get 1 Salt
- Get 1 liter 1to 2 litre of Water
- Prepare 2 quart Vegetable or chicken broth
- Get 1 lb White potatoes, peeled and cut in cubes
Steps to make Potato and Leek Soup:
- Add broth in water and bring to boil.
- Meanwhile, Heat oil and fry vegetables except potatoes for 10 minutes till carrots are tender, partially cover with a lid or cook for 5 minutes for longer hours of cooking.
- Add everything to the broth and cook for 10 minutes or 2-3 hours in medium heat for better taste. Add salt and pepper.
- You can serve like that or puree in a food processor for 1 or 2 second.
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